Green Wraps

In the neverending story of Omni's attempt to incorporate dark leafy greens into daily life, here is a recipe we have devised at our house:

You need an oven and a steamer for this recipe: 

Throw a potato or two in the oven, bake until done.

Steam a neatly stacked pile of green leaves

(In the steamer they will flatten down and they are easier to peel off if you stack them with this in mind)

For greens, we use chard or beet greens, though collards work well too.

When your spuds are done, stir and chop loosely in your bowl with some:

Olive oil, yeast, tamari, and your fave spices or condiments- dill is good

Avocado chunks

Optional: assorted diced or grated veggies, whatever you like

Now roll up a large spoonful of this mixture in a steamed leaf, and serve!

Yum!

"Skip the diet. Just eat healthy."-unknown